10-15 10" crepes
2 1/2 c whipping cream
1/2 t vanilla
3/4 c confectioner's sugar
1 t orange zest
2 t orange juice
Beat until cream holds stiff peaks. If hot, chill before spreading. Alternate crepes and cream. If you have cream left, "frost" the outside of the cake as well. Chill at least 4 hours or overnight.
Notes:
- It will take a long time to whip the cream yourself. Be aware.
- Feel free to add more/less orange flavoring as you see fit!
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