I was a little tired from making so many chocolates and pies and more time-consuming things that I decided I just wanted to make a simple cookie. That's it. However, I thought that I'd stretch myself mentally a bit by making up a cookie! Or the specific recipe. I wanted a maple syrup-based cookie with walnuts in it, so I adapted a chocolate chip cookie recipe to accommodate me! It was pretty easy: mix dry, mix wet, add dry to wet, bake. However, there were a few points that you might need to take note of.
So here are my ingredients: pretty basic. As I said this is a very easy recipe to follow; if you can make chocolate chip cookies you can make these!
The only concern really is creaming. Creaming is when you mix soft butter and sugar together to form a moist mixture. If a recipe calls for creaming you can NOT melt the butter and add to the sugar! This will completely change the texture of your resulting cookie. This is what properly creamed sugar looks like:
As you can see it's flaky and slightly clumpy with bits of butter. This is correct!
Next will simply be some pictures of the process: batter, ready to go in oven, and done.
Mmm! These are chewy, light and mild in flavor. Soooo you could end up eating them all at once before you know it. :) Try not to though! I'll post the recipe in a day or so.
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